Nathalie Dupree

As the first woman since Julia Child to film more than 100 cooking shows for public television, Nathalie Dupree helped bring southern US cooking to the nation’s attention. Recognizing the contributions of European and African cooks, she emphasized traditional ingredients and foodways that can be traced back through the Great Depression of the 1930s to the Civil War (1861-65). T

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Adela Fernández

Mexican educator and writer whose work included 14 books of literature, poetry, anthropology and Mexican history, two short experimental films and many plays.

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Katharine Du Pre Lumpkin

Sociologist, activist, teacher, and writer, Katharine Du Pre Lumpkin spent a lifetime studying and combating economic and racial oppression. She is best known for her autobiography, The Making of a Southerner (1947).

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Helen Matthews Lewis

In her dual role as academic and social activist, Lewis helped found the discipline of Appalachian Studies and served for several decades as one of its most influential leaders.

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Betty Komarek

A trained educator, botanist, and manager of prescribed burns and co-founder of Birdsong Nature Center, a model of biodiversity and environmental stewardship in the red hills of southwest Georgia.

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C Mildred Thompson

Prominent American historian, educator, and feminist who made a name for herself not only in academic circles but also in both Democratic politics and international affairs.

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Dorothy Fuldheim

Dorothy Fuldheim entered the field of television at an age when most people begin to plan their retirement and lasted there long enough to become a living legend.

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