Category Archives: Food > Alcohol

Robertson built the family business into Edrington, one of the largest producers of scotch whisky and the owner of Macallan, Highland Park, and The Famous Grouse.

“The First Lady of Laphroaig,” as a writer would later dub her, declaring “she occupies an almost talismanic position in Scotch whisky history as the person who, without fanfare, proved that given the opportunity women could do so much more in a distillery than type or make tea.”