Nathalie Dupree

As the first woman since Julia Child to film more than 100 cooking shows for public television, Nathalie Dupree helped bring southern US cooking to the nation’s attention. Recognizing the contributions of European and African cooks, she emphasized traditional ingredients and foodways that can be traced back through the Great Depression of the 1930s to the Civil War (1861-65). T

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Adela Fernández

Mexican educator and writer whose work included 14 books of literature, poetry, anthropology and Mexican history, two short experimental films and many plays.

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Katharine Du Pre Lumpkin

Sociologist, activist, teacher, and writer, Katharine Du Pre Lumpkin spent a lifetime studying and combating economic and racial oppression. She is best known for her autobiography, The Making of a Southerner (1947).

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Lydia Parrish

In the 1950’s, Lydia Parrish made recordings of traditional songs of the Gullah Geechee culture that are now part of the Margaret Davis Cate Collection at Fort Frederica National Monument.

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Carson McCullers

With a collection of work including five novels, two plays, twenty short stories, more than two dozen nonfiction pieces, a book of children’s verse, a small number of poems, and an unfinished autobiography, Carson McCullers is considered to be among the most significant American writers of the twentieth century.

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