Born: 1963, Russia
Died: NA
Country most active: United States
Also known as: NA
The following is republished from the Library of Congress. This piece falls under under public domain, as copyright does not apply to “any work of the U.S. Government” where “a work prepared by an officer or employee of the U.S. Government as part of that person’s official duties” (See, 17 U.S.C. §§ 101, 105).
Anya von Bremzen is a three-time James Beard Award-winning author and culinary writer. Her work has been featured in Food & Wine, Travel + Leisure, AFAR and The New Yorker. Von Bremzen is the author of six cookbooks, including “The New Spanish Table,” “The Greatest Dishes: Around the World in 80 Recipes” and “Please to the Table: The Russian Cookbook.” Her memoir, “Mastering the Art of Soviet Cooking,” has been translated into 19 languages. Von Bremzen’s latest book, “National Dish: Around the World in Search of Food, History and the Meaning of Home,” will be featured at the 2023 National Book Festival.