Dr Nancy Millis
Professor Nancy Millis made significant contributions to agriculture, protection of the environment, science, medicine and engineering.
Category Archives: Food
Continue reading
Florence Irwin
Irish educator
Asenath Nicholson
1800s Irish traveller and social reformer
Abby Jimenez
Abby Jimenez is a No. 1 New York Times bestselling romance author. Her novels have sold over 1.5 million copies and been translated into 28 languages.
M F K Fisher
American food writer
Betty Wilmot
Australian dietician and medical administrator
Eva M Clayton
In 1992, Eva M. Clayton won election to the U.S. House of Representatives to become the first African-American woman to represent North Carolina in Congress and the state’s first Black Representative since 1901.
Anya von Bremzen
Anya von Bremzen is a three-time James Beard Award-winning author and culinary writer.
Annabelle Tometich
Annabelle Tometich spent 18 years as a food writer and restaurant critic for The News-Press in her hometown of Fort Myers, Florida.
Eleanor Jameson Baker
The Baker Chocolate Company, founded in the 1780s, played a significant role in Dorchester’s economy and employed many women. Eleanor inherited the company after the death of her husband in 1852 which allowed her to continue with her philanthropic work.