Annabelle Tometich
Annabelle Tometich spent 18 years as a food writer and restaurant critic for The News-Press in her hometown of Fort Myers, Florida.
Category Archives: Food
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Eleanor Jameson Baker
The Baker Chocolate Company, founded in the 1780s, played a significant role in Dorchester’s economy and employed many women. Eleanor inherited the company after the death of her husband in 1852 which allowed her to continue with her philanthropic work.
Inga Allison
Perfect brownies baked at high altitude are possible thanks to Colorado’s home economics pioneer Inga Allison
Beth Lloyd
Australian dietician
Betty Meehan
Anthropologist whose research includes ethnohistoric and archaeological information.
Dr Virginia Holsinger
Virginia H. Holsinger was an American chemist known for her research on dairy products and food security issues.
Rachel Khong
Rachel Khong is the author of The New York Times bestselling novel, “Real Americans.” Her first novel, “Goodbye, Vitamin,” was the winner of the California Book Award for first fiction and named a Best Book of the Year by NPR; O, The Oprah Magazine; Vogue; and Esquire. Khong lives in Los Angeles.
Zuleikha Mayat
South African author and activist who led a life of courage, compassion and integrity
Mary Virginia Terhune
Marion Harland was a writer of novels, short stories, biographies, travel narratives, cookbooks, and domestic manuals whose career stretched across seven decades of sectional conflict and great change in American life.
Christiana Burdett Campbell
Christiana Campbell was a tavern-keeper in Williamsburg, Virginia from 1755 until the late 1770s.