Maura Laverty
Irish author and broadcaster
Irish author and broadcaster
Colombia’s first female chemical engineer
British food bank leader
Irish actress, journalist and food writer
Australian nutritionist
Irish chef, food writer and hotelier
Dr Angeline Achariya is an innovative leader in Australia’s agriculture and sustainable food industries.
Peggy Ozais-Akins, a professor of horticulture at UGA’s Coastal Plain Experiment Station, developed a system to make a transgenic pearl millet cell that can be quickly improved using genetic-engineering techniques and then coaxed to grow into a full, fertile plant.
As the first woman since Julia Child to film more than 100 cooking shows for public television, Nathalie Dupree helped bring southern US cooking to the nation’s attention. Recognizing the contributions of European and African cooks, she emphasized traditional ingredients and foodways that can be traced back through the Great Depression of the 1930s to the Civil War (1861-65). T
Ohio social worker, political candidate, preservationist, and the creator of one of Cleveland’s most notable small restaurants.