Mary Engle Pennington

Mary Engle Pennington became FDA’s first female lab chief under Harvey Wiley following passage of the 1906 Pure Food and Drugs Act. Her bacteriological research helped revolutionize the food supply, making more safe, fresh foods available at affordable prices, particularly in newly industrialized areas of the country.

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Dr Mattie Rae Spivey Fox

Dr. Mattie Rae Spivey Fox made substantial contributions to the field of trace nutrient investigations and the work of the FDA in regulating food, and thereby advanced the health and well-being of the public.

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Ute Roessner

Professor Roessner is one of Australia’s foremost plant scientists and a world leader in the field of metabolomics – the detection and quantification of small molecule metabolites in biological materials.

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