Ann Cameron was a toxinologist whose research focussed on the anatomy and toxinology of venomous fishes, especially stonefish and the venomous tropical and sub-tropical fish of the Pacific Ocean, and the interaction between coral and fish.
American trailblazer in the field of molecular biology
Mary Engle Pennington became FDA’s first female lab chief under Harvey Wiley following passage of the 1906 Pure Food and Drugs Act. Her bacteriological research helped revolutionize the food supply, making more safe, fresh foods available at affordable prices, particularly in newly industrialized areas of the country.
Dr. Mattie Rae Spivey Fox made substantial contributions to the field of trace nutrient investigations and the work of the FDA in regulating food, and thereby advanced the health and well-being of the public.
Professor Roessner is one of Australia’s foremost plant scientists and a world leader in the field of metabolomics – the detection and quantification of small molecule metabolites in biological materials.
Professor Ruth Bishop was the first person to discover the virus that causes gastroenteritis in the 1970s.
Yosemite National Park Ranger & Naturalist, 1921-1942
NASA astronaut and biomedical engineer
Globetrotting African-American nutritionist Flemmie P. Kittrell revolutionized early childhood education and illuminated ‘hidden hunger’
Australian pioneer for women in biochemistry and advocate for rural women