Inga Allison
Perfect brownies baked at high altitude are possible thanks to Colorado’s home economics pioneer Inga Allison
Category Archives: Food
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Beth Lloyd
Australian dietician
Betty Meehan
Anthropologist whose research includes ethnohistoric and archaeological information.
Dr Virginia Holsinger
Virginia H. Holsinger was an American chemist known for her research on dairy products and food security issues.
Rachel Khong
Rachel Khong is the author of The New York Times bestselling novel, “Real Americans.” Her first novel, “Goodbye, Vitamin,” was the winner of the California Book Award for first fiction and named a Best Book of the Year by NPR; O, The Oprah Magazine; Vogue; and Esquire. Khong lives in Los Angeles.
Zuleikha Mayat
South African author and activist who led a life of courage, compassion and integrity
Mary Virginia Terhune
Marion Harland was a writer of novels, short stories, biographies, travel narratives, cookbooks, and domestic manuals whose career stretched across seven decades of sectional conflict and great change in American life.
Christiana Burdett Campbell
Christiana Campbell was a tavern-keeper in Williamsburg, Virginia from 1755 until the late 1770s.
Louise Winslow
Cleveland-based pioneer in sewing, cooking, and craft “how-to” programs on radio and television in the late 1940s, 50s, and 60s.
Carolina Regnatz
One of Cleveland’s best known caterers and restaurant proprietors.